CHILES RELLENOS DE QUESO / SWEET PEPPERS STUFFED WITH CHEESE

CHILES RELLENOS DE QUESO / SWEET PEPPERS STUFFED WITH CHEESE

I love Chiles Rellenos, and living in England, specifically Cambridgeshire where I live is not possible to find the Chile Poblano in the shops, so, I have two options, number one is to plan my meal and make an order by email to get the Poblano Chiles from London, which is of course great.. although let’s be honest, not always when I want to make Chiles Rellenos can have the time to wait, because one day I just wake up wanting  to make them right for that day… so… here it comes my second option and the one that works better for me now, I found the Sweet Pointed Red Peppers,  which I tried and worked very well, not the same I have to say, although I’m being practical and use what have in hand or, what housewife wouldn’t do that at the end?
Get creative in the kitchen is also a must and a plus!
So, here I am sharing “my version” for Chiles Rellenos being living in Cambridgeshire, as I said admit is not the same than the Chiles Poblanos, because this chilies are sweet, and our Mexican Chilies aren’t, although also as the Chile Poblano does not always have to be spicy… here I am happy to have found the closest to the original flavour,  if you try them you will like them for sure!.
If where you live is easy to get the Chile Poblano, don’t think twice and get them!!

Okay, I wanted some Chiles Rellenos the other day, so here is what I made   I list the ingredients and measurements for you bellow the video

CHILES RELLENOS DE QUESO / SWEET PEPPERS STUFFED WITH CHEESE

October 16, 2017
: 2
: Medium

By:

Ingredients
  • Sweet Pointed Red Peppers  (original Mexican recipe: Poblano Chile)
  • Cheddar Cheese (original: Queso fresco, Oaxaca or Mexican Manchego cheese)
  • ½ Onion
  • Flour
  • Vegetable Oil
  • SALSA-SAUCE
  • 350 gr Tomato
  • 1/5Â Onion
  • 1 garlic cloves
  • ½ tsp salt
  • Oil
  • BATTER:
  • 3 egg whitesÂ
  • 2 Â egg yolks
  • ¼ tsp salt
Directions
  • Step 1 Grill the Tomatoes, onion and garlic
  • Step 2 Peal the Tomatoes
  • Step 3 Blend all the 3 ingredients together
  • Step 4 In a Pan with hot oil put some sliced onion
  • Step 5 Pour the sauce and let cook
  • Step 6 When it start boiling add the Salt
  • Step 7 Then put the chili into the sauce, covering it all over, for 2 minutes

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